Spinach Mushroom Salad Recipe
Ingredients
| 1 pound fresh spinach leaves, washed, dried and torn into bite-sized pieces | ||
| Mushrooms | 1/2 pound, sliced | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| 2 teaspoons corn oil or safflower oil | ||
| Garlic | 1 Clove (5gm), crushed | |
| Pepper | 1/4 Teaspoon | |
| Egg | 1 , hardboiled | |
Directions
In a large salad bowl combine spinach and mushrooms; set aside.
In a small saucepan combine vinegar, Worcestershire sauce, oil, garlic and pepper.
Bring to a boil over medium-high heat; remove from heat.
Cool.
Pour dressing over spinach and mushrooms; toss to mix.
Garnish with egg.
Serve immediately.
In a small saucepan combine vinegar, Worcestershire sauce, oil, garlic and pepper.
Bring to a boil over medium-high heat; remove from heat.
Cool.
Pour dressing over spinach and mushrooms; toss to mix.
Garnish with egg.
Serve immediately.
Chef
