Spinach Mushroom Salad Recipe
Spinach mushroom salad is a tossed vegetable and mushroom salad prepared with added eggs. Dressed with a oil and vinegar combo with a hint of sweetness to it, this spinach mushroom salad can be served anytime with any dish of choice.
Ingredients
1 pound fresh spinach
1/4 pound fresh mushrooms, sliced
3 hard cooked eggs, chopped
1 bunch green onions, chopped
1/2 cup vegetable oil
3 tablespoons vinegar
1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon freshly ground pepper
8 slices bacon, cooked and crumbled
Directions
Remove stems from spinach; wash leaves thoroughly, and pat dry.
Tear into bite size pieces.
Combine spinach, mushrooms, eggs, and green onions in a large bowl.
Combine oil, vinegar, sugar, and seasonings in a jar.
Cover tightly, and shake vigorously.
Top spinach mixture with dressing
Tear into bite size pieces.
Combine spinach, mushrooms, eggs, and green onions in a large bowl.
Combine oil, vinegar, sugar, and seasonings in a jar.
Cover tightly, and shake vigorously.
Top spinach mixture with dressing
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