Spinach Mushroom Dip Recipe
Ingredients
| Frozen spinach package | 1 | |
| Mushrooms | 2 Can (10oz), chopped | |
| Sour cream | 1 Can (10oz) | |
| 1 package Hidden Valley Creamy Italian Dressing | ||
| Water chestnuts | 1 Can (10oz), drained | |
Directions
Cook spinach and drain well.
Drain and pat dry mushrooms.
Blend spinach and mushrooms in food processor.
Add sour cream and Italian dressing and process until blended.
Stir in water chestnuts and chill well.
Drain and pat dry mushrooms.
Blend spinach and mushrooms in food processor.
Add sour cream and Italian dressing and process until blended.
Stir in water chestnuts and chill well.
Chef
