Spinach Mayonnaise Dressing Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Frozen chopped spinach10 Ounce (1 Box)
 Chopped parsley1 Tablespoon
 Chopped chives1 Tablespoon
 Tarragon leaves1 Teaspoon
 Mayonnaise2 Cup (32 tbs)
 Dry mustard1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3238 Calories from Fat 3126

% Daily Value*

Total Fat 348 g535%

Saturated Fat 31.7 g158.7%

Trans Fat 0 g

Cholesterol 314.3 mg

Sodium 2666.4 mg111.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 7.5 g30.2%

Sugars 1.6 g

Protein 10 g21%

Vitamin A 574.1% Vitamin C 184.8%

Calcium 37.5% Iron 58.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pan, cook sthe pinach, until just thawed.
2) In a bowl, combine rest of the ingredients together and stir into the spinach.
3) Allow to stand for at least 2 hours to make about 3 cups dressing.

SERVING
4) Use the Spinach Mayonnaise Dressing as required.
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