Spinach Manicotti in Marinara Recipe Video


Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings9
VegetarianMain Ingredient


 Eggs5 (3 for the Crepes and remaining for the filling)
 Milk1 Cup (16 tbs)
 Gluten free bisquick1 Cup (16 tbs)
 Salt1 Teaspoon (1/4 tsp. for the Crepes and remaining for the filling)
 Ricotta16 Ounce
 Frozen spinach10 Ounce, defrosted and squeezed (to remove the excess water)
 Pecorino romano cheese1 Cup (16 tbs), grated
 Garlic1 Clove (5 gm), finely grated
 Ground pepper1 Teaspoon
 Marinara sauce1 Cup (16 tbs)
 Mozzarella1 Tablespoon (for garnish)

Nutrition Facts

Serving size

Calories 292 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 151.9 mg

Sodium 739 mg30.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.3 g5.2%

Sugars 12.2 g

Protein 13 g25.6%

Vitamin A 81.8% Vitamin C 3.4%

Calcium 27.4% Iron 8.2%

*Based on a 2000 Calorie diet


1. Preheat the oven at 350 degrees F.
2. For the crepe batter – In a medium bowl whisk the eggs, add in the milk, GF Bisquick and salt. Whisk until the crepe batter is thoroughly combined.
3. Set the batter aside.
4. In a medium bowl, add the ricotta, spinach, egg, pecorino Romano, garlic, salt and pepper. Stir all of the ingredients together.
5. Keep the filling aside.

6. Heat a non-stick skillet, spray cooking spray.
7. Pour the batter in ¼ cup measure into the pan. Quickly swirl the pan to coat the bottom. Continue swirling the batter towards the edges of the pan until there is no longer any movement.
8. Allow the crepe to cook until the top looks dry and the edges slightly start to pull away from the sides of the pan. Use a spatula to flip the crepe. Cook it on the second side for about 30 seconds.
9. Take a 9x13 glass serving dish. Spoon ½ cup of the marinara sauce onto the bottom of the dish.
10. Stuff the crepes with the filling. Place over the sauce top it with mozzarella cheese.
11. Cover with foil and bake it at 350 degrees for 45 minutes.
12. When done take out from the oven and let it cool for 15 minutes.

13. Serve Spinach Manicotti with tossed salad and enjoy!