Spinach Madeline Casserole Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 pkg. frozen chopped spinach
4 Tbsp. Butter
2 Tbsp. flour
1/2 cup evaporated milk
1/2 cup liquid from cooked spinach
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. jalapeno cheese, cubed
1 tsp. Worcestershire sauce
Buttered bread crumbs
Directions
Preheat oven to 350°.
Cook spinach.
Drain and reserve liquid.
Melt butter in saucepan, and add flour to make white sauce and cook only until soft.
Add spinach liquid slowly, stirring constantly to avoid lumps.
Cook until thick.
Add seasoning and cheese.
Stir until cheese is melted.
Pour over cooked spinach and stir.
Top with bread crumbs.
Bake until heated through.
Better if refrigerated overnight.
Can be frozen.
Cook spinach.
Drain and reserve liquid.
Melt butter in saucepan, and add flour to make white sauce and cook only until soft.
Add spinach liquid slowly, stirring constantly to avoid lumps.
Cook until thick.
Add seasoning and cheese.
Stir until cheese is melted.
Pour over cooked spinach and stir.
Top with bread crumbs.
Bake until heated through.
Better if refrigerated overnight.
Can be frozen.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
