Spinach Lasagne Recipe
Ingredients
| 1 16-ounce box lasagne | ||
| Spaghetti sauce | 4 Cup (16 tbs) | |
| Egg whites | 3 | |
| Garlic powder | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Parsley | 3 Tablespoon, chopped | |
| Frozen spinach | 2 Box, thawed | |
| 2 cups milk-free bread crumbs | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large pot, cook the lasagne as per the package directions.
3) In a pan, allow the spaghetti sauce to boil, turn off the heat and keep aside.
4) In a bowl, beat the egg whites until frothy.
5) Then stir in the parsely, oregano, spinach and garlic powder, blend well.
6) In a large lasagne pan or 9 x 13-inch glass pan, arrange a layer of the lasagne.
7) Spread a layer of the spaghetti sauce, then the spinach mixture and bread crumbs.
8) Repeat all these layers and bake uncovered in the preheated oven for 30-40 minutes.
SERVING
9) Serve immediately on individual serving plates.
1) Preheat the oven to 350°F.
MAKING
2) In a large pot, cook the lasagne as per the package directions.
3) In a pan, allow the spaghetti sauce to boil, turn off the heat and keep aside.
4) In a bowl, beat the egg whites until frothy.
5) Then stir in the parsely, oregano, spinach and garlic powder, blend well.
6) In a large lasagne pan or 9 x 13-inch glass pan, arrange a layer of the lasagne.
7) Spread a layer of the spaghetti sauce, then the spinach mixture and bread crumbs.
8) Repeat all these layers and bake uncovered in the preheated oven for 30-40 minutes.
SERVING
9) Serve immediately on individual serving plates.
Chef
