Spinach Lasagna Recipe

Spinach Lasagna picture


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
SpecialityMain Ingredient
Interest Group


 Uncooked lasagna noodles9
 Flour1⁄4 Cup (4 tbs)
 Garlic salt1 Teaspoon
 Skim milk2 1⁄2 Cup (40 tbs)
 Frozen chopped spinach20 Ounce, thawed and well drained (2 Packages Green Giant Of 10 Ounce Each)
 Low fat cottage cheese1 Cup (16 tbs)
 Reduced fat mozzarella cheese6 Ounce, shredded (1 1/2 Cups)
 Parmesan cheese1⁄4 Cup (4 tbs), grated


1) Cook lasagna noodles to desired degree of doneness as per package directions. Drain and rinse with hot water. Set aside.
2) Preheat oven to 350° F.

3) Take a medium saucepan and combine together milk, flour and salt in it. Cook mixture over medium heat until it begins to boil and become thick.
4) Reserving 1/2 cup of sauce for the top layer of lasagna, add spinach to the remaining sauce.
5) Take a medium bowl and combine together cottage and mozzarella cheese in it.
6) Take an ungreased 13x9-inch (3-quart) baking dish and spread 1/2 cup of spinach sauce at the bottom. Arrange 3 lasagna noodles over it.
7) Top with 1/2 the cheese mixture and 1/2 of the remaining spinach sauce. Repeat the layers.
8) Place last 3 lasagna noodles and top with reserved 1/2 cup sauce. Sprinkle Parmesan cheese and bake for about 30-40 minutes. Let stand for 5-10 minutes before serving.

9) Garnish as desired and serve immediately.