Spinach Lasagna Recipe
Ingredients
| Ground veal or beef - 1 lb. | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Tomato sauce - 1 - 8 oz, can | ||
| Basil | 1 Teaspoon | |
| Parsley | 1 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Mozzarella cheese | 4 Ounce | |
| Garlic salt - according to taste | ||
| Pepper | 1 To taste | |
| Mushrooms - 1 - 4 oz. can, drained | ||
| Frozen spinach or fresh - 1-10 oz. pkg., thawed and chopped | ||
| Cottage cheese | 6 Ounce | |
Directions
GETTING READY
1.Preheat oven to 375 degrees F.
MAKING
2.In a saucepan, saute the onion.
3. Add in the ground meat and saute.
4. Now add in garlic salt, pepper, mushrooms, oregano, tomato sauce, basil and parsley.
5.In a mixing bowl, mix together cottage cheese and liquid obtained from squeezing spinach.
6.Take a 7X11 baking dish an dlaer with spinach mixture.
7. Follow this with meat mixture layer and a mozzarrella cheese layer.
8.Layer again and finally end with the hard cheese layer.
9.Bake for 15 to 20 minutes until cheese melts and becomes bubbly and hot.
SERVING
10. Serve as desired.
1.Preheat oven to 375 degrees F.
MAKING
2.In a saucepan, saute the onion.
3. Add in the ground meat and saute.
4. Now add in garlic salt, pepper, mushrooms, oregano, tomato sauce, basil and parsley.
5.In a mixing bowl, mix together cottage cheese and liquid obtained from squeezing spinach.
6.Take a 7X11 baking dish an dlaer with spinach mixture.
7. Follow this with meat mixture layer and a mozzarrella cheese layer.
8.Layer again and finally end with the hard cheese layer.
9.Bake for 15 to 20 minutes until cheese melts and becomes bubbly and hot.
SERVING
10. Serve as desired.
Chef
