SPINACH LAING WITH TUNA Recipe Video
This is my version of LAING using SPINACH. It taste good and almost similar to taro leaves.
Ingredients
# SPINACH €“ 500gr
# TUNA FLAKES €“ 160gr
# CHOPPED GINGER €“ 30gr
# CHOPPED GARLIC €“ 6 cloves
# THAI / JALAPEÑO / LABUYO RED CHILI €“ 3 PCs.
# COCOMILK €“ 1 CAN / 400ml
# BAGOONG GUISADO €“ 2 tbsp.
# EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.
Directions
# Heat a medium sized pot and add extra virgin olive oil.
# Saute ginger, garlic and tuna.
# Smash the tuna while stirring continuously, add red chili, bagoong guisado, cocomilk, adjust into medium heat and simmer for 5min.
# Add spinach gradually while covering with lid to steam and compress the leaves until all spinach has been added.
# Stir once in a while and let simmer for 20min or until desired thickness.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Saute ginger, garlic and tuna.
# Smash the tuna while stirring continuously, add red chili, bagoong guisado, cocomilk, adjust into medium heat and simmer for 5min.
# Add spinach gradually while covering with lid to steam and compress the leaves until all spinach has been added.
# Stir once in a while and let simmer for 20min or until desired thickness.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
