Spinach Lafayette Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Cream cheese8 Ounce (1 Package)
 Butter1⁄2 Cup (8 tbs), softened (1 Stick)
 Celery salt1⁄2 Teaspoon
 Garlic salt1⁄2 Teaspoon
 Tabasco1 Dash
 Frozen chopped spinach20 Ounce, cooked (2 Packages)
 French fried onions3 Ounce (1 Can)
 Bread crumbs1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 236 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 61.4 mg

Sodium 404.5 mg16.9%

Total Carbohydrates 6 g2%

Dietary Fiber 1.8 g7.2%

Sugars 1.3 g

Protein 4 g8.3%

Vitamin A 147.1% Vitamin C 33.5%

Calcium 10.8% Iron 12%

*Based on a 2000 Calorie diet

Directions

Mix cream cheese and butter with celery salt, garlic salt, Tabasco and salt and pepper.
Place spinach in casserole.
Cover with sauce and top with French fried onions and bread crumbs mixed together.
Bake at 350 degrees for 15 to 20 minutes.
Serves 8.
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