Spinach Japanese Style Recipe
Spinach Japanese Style tastes great and is an easy to make recipe. Spinach Japanese Style tastes better with sesame seeds and must be tried at home.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
Very fresh spinach - 1 1/4lb
Japanese soy sauce - 1/2 cup
Sugar- 1 tsp
Monosodium glutamate - Pinch
Katzuobushi - 6 tbsp or
White sesame seeds - 6 tbsp
Directions
GETTING READY
1 Trim the spinach leaves, picking out the small leaves with thin, tender stalks.
2 Wash them thoroughly.
MAKING
3 In a large saucepan of boiling salted water, blanch the spinach for a maximum of 2 minutes.
4 Drain very thoroughly.
5 Allow to cool.
6 Do not squeeze out the moisture.
7 For the sauce: In a saucepan, mix the soy sauce with 3 tbsp water, sugar, and monosodium glutamate, if used.
8 Heat gently, stirring, until the sugar has completely dissolved.
9 Let cool.
SERVING
10 On 4 individual serving plates, arrange the spinach.
11 Moisten with the soy dressing.
12 Sprinkle with Katzuobushi or the sesame seeds and serve.
1 Trim the spinach leaves, picking out the small leaves with thin, tender stalks.
2 Wash them thoroughly.
MAKING
3 In a large saucepan of boiling salted water, blanch the spinach for a maximum of 2 minutes.
4 Drain very thoroughly.
5 Allow to cool.
6 Do not squeeze out the moisture.
7 For the sauce: In a saucepan, mix the soy sauce with 3 tbsp water, sugar, and monosodium glutamate, if used.
8 Heat gently, stirring, until the sugar has completely dissolved.
9 Let cool.
SERVING
10 On 4 individual serving plates, arrange the spinach.
11 Moisten with the soy dressing.
12 Sprinkle with Katzuobushi or the sesame seeds and serve.
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