Spinach In Sour Cream Sauce Recipe
Ingredients
| Frozen chopped spinach package | 3 | |
| Boiling salted water | ||
| Sour cream | 1/2 Pint | |
| Onion soup mix package | 1 | |
| Salt | 1/2 Teaspoon | |
| Nutmeg if desired | ||
Directions
Cook spinach in boiling salted water until tender; drain thoroughly.
Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended).
Mix together the cooked spinach and sour cream mixture, and turn into a greased 1 1/2-quart casserole.
Sprinkle lightly on top with nutmeg if desired.
Bake, uncovered, in moderately slow oven (325°) for 20 minutes, or until hot throughout.
Makes 6 to 8 servings.
Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended).
Mix together the cooked spinach and sour cream mixture, and turn into a greased 1 1/2-quart casserole.
Sprinkle lightly on top with nutmeg if desired.
Bake, uncovered, in moderately slow oven (325°) for 20 minutes, or until hot throughout.
Makes 6 to 8 servings.
Chef
