Spinach Iceberg Salad Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 Torn spinach2 Cup (32 tbs)
 Torn iceberg lettuce2 Cup (32 tbs)
 Sliced radishes1⁄2 Cup (8 tbs)
 Hard cooked egg1 , finely chopped
 Salad dressing/Mayonnaise1⁄4 Cup (4 tbs)
 Dairy sour cream1⁄4 Cup (4 tbs)
 Thinly sliced green onion2 Tablespoon
 Milk2 Tablespoon
 Garlic powder1⁄8 Teaspoon
 Croutons1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 314.8 mg

Sodium 271.4 mg11.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.2 g16.8%

Sugars 12.4 g

Protein 14 g28.3%

Vitamin A 168.3% Vitamin C 58.7%

Calcium 23.7% Iron 23.5%

*Based on a 2000 Calorie diet


In a salad bowl combine spinach, lettuce, radishes, and egg.
Cover and chill.
Meanwhile, make dressing.
Stir together salad dressing or mayonnaise, sour cream, onion, milk, and garlic powder.
Cover and chill.
Before serving, stir additional milk into dressing for desired consistency, if necessary.
Pour over salad; toss.
Sprinkle with croutons, if desired.