Spinach Gazpacho Recipe
Ingredients
2 1/2 cups chopped spinach
3 cups White Poultry Stock
1 clove garlic, minced
2 tablespoons lemon juice
1 cup peeled, seeded, and coarsely chopped cucumbers
1/2 cup chopped tomatoes
1/2 cup chopped red onions
1/2 teaspoon thyme
Directions
Simmer the spinach in the stock for 5 minutes.
Add garlic and lemon juice and refrigerate until cool.
Puree the spinach in a food processor or blender on medium to high speed.
Add cucumbers, tomatoes, onions, and thyme.
Refrigerate overnight.
Stir before serving.
Add garlic and lemon juice and refrigerate until cool.
Puree the spinach in a food processor or blender on medium to high speed.
Add cucumbers, tomatoes, onions, and thyme.
Refrigerate overnight.
Stir before serving.
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