Spinach Gazpacho Recipe
Tickle your tastebuds with this delicious Spinach Gazpacho, won't you? It is a Spanish kitchen discovery, which is served as Appetizer across the world. The Spinach Gazpacho is made with Vegetable which can be easily found at any grocery store. I shall look forward to your comments on this recipe.
Ingredients
2 1/2 cups chopped spinach
3 cups White Poultry Stock
1 clove garlic, minced
2 tablespoons lemon juice
1 cup peeled, seeded, and coarsely chopped cucumbers
1/2 cup chopped tomatoes
1/2 cup chopped red onions
1/2 teaspoon thyme
Directions
Simmer the spinach in the stock for 5 minutes.
Add garlic and lemon juice and refrigerate until cool.
Puree the spinach in a food processor or blender on medium to high speed.
Add cucumbers, tomatoes, onions, and thyme.
Refrigerate overnight.
Stir before serving.
Add garlic and lemon juice and refrigerate until cool.
Puree the spinach in a food processor or blender on medium to high speed.
Add cucumbers, tomatoes, onions, and thyme.
Refrigerate overnight.
Stir before serving.
