Spinach Garlic Pasta With Garlic Onion Sauce Recipe
Spinach Garlic Pasta With Garlic Onion Sauce is an easy yet delicious recipe. Try this Spinach Garlic Pasta With Garlic Onion Sauce; I am sure you will get a lot of compliments.
Ingredients
SPINACH-GARLIC PASTA
1 1/2 cups all-purpose flour, divided
2 eggs plus 4 yolks
1 tablespoon olive oil
1/2 pound fresh spinach, blanched, squeezed dry and finely chopped
6 large cloves fresh garlic, crushed and finelychopped
1/2 teaspoon salt
GARLIC-ONION SAUCE
1/2 cup butter
1 tablespoon olive oil
1 pound Vidalia or other sweet onions, sliced
1/3 cup chopped fresh garlic (about 12 large cloves)
1 tablespoon honey (optional)
1/4 cup Marsala wine
Grated Parmesan cheese (optional)
Directions
For pasta, place 1 cup flour in large bowl.
Make well in center; place eggs, yolks and olive oil in well.
Add spinach, garlic and salt.
Mix, working in more flour as needed.
Knead until dough is smooth.
Cover with plastic wrap.
Let rest 15 to 30 minutes.
Roll dough to desired thickness with pasta machine.
Cut into desired width.
Cook in boiling water about 2 minutes; drain.
For sauce, heat butter and oil in large skillet over medium heat.
Add onions and garlic; cover and cook until soft.
Add honey; reduce heat to low.
Cook, uncovered, 30 minutes, stirring occasionally.
Add wine; cook 5 to 10 minutes more.
Pour sauce over pasta; toss gently to coat.
Make well in center; place eggs, yolks and olive oil in well.
Add spinach, garlic and salt.
Mix, working in more flour as needed.
Knead until dough is smooth.
Cover with plastic wrap.
Let rest 15 to 30 minutes.
Roll dough to desired thickness with pasta machine.
Cut into desired width.
Cook in boiling water about 2 minutes; drain.
For sauce, heat butter and oil in large skillet over medium heat.
Add onions and garlic; cover and cook until soft.
Add honey; reduce heat to low.
Cook, uncovered, 30 minutes, stirring occasionally.
Add wine; cook 5 to 10 minutes more.
Pour sauce over pasta; toss gently to coat.