Spinach Fruit Salad Recipe
Ingredients
| 1 16-ounce can grapefruit sections | ||
| White vinegar | 3 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Granulated Sugar | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salad oil | 1/4 Cup (16 tbs) | |
| 1 10-ounce package spinach, washed | ||
| Water chestnuts | 1/2 Cup (16 tbs), canned | |
Directions
Drain grapefruit; reserve 3 tablespoons juice.
Combine this juice, vinegar, soy sauce, sugar, salt, mustard and salad oil as dressing.
In large salad bowl, toss spinach with water chestnuts, grapefruit sections and dressing.
Combine this juice, vinegar, soy sauce, sugar, salt, mustard and salad oil as dressing.
In large salad bowl, toss spinach with water chestnuts, grapefruit sections and dressing.
Chef
