Spinach Fettuccine with Artichoke Sauce Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings6
Interest GroupGourmet
Ingredients
| Artichoke hearts-2 jars (6 oz. each) marinated, drained, reserving marinade | ||
| Butter | 3 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Walnuts | 3/4 Cup (16 tbs), chopped | |
| Garlic | 4 Clove (5gm) | |
| Basil | 3 Tablespoon, minced | |
| Ricotta cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs) | |
| Cream-1/2 cup, heavy variety | ||
| Fettuccine package | 1 | |
Directions
GETTING READY
1. Chop artichoke hearts coarsely.
MAKING
2. Take a skillet and melt butter in it. Add reserved marinade in the melted butter.
3. Sauté artichokes, mushrooms, walnuts, garlic and basil until the ingredients turn tender.
4. Take a blender and make a fine puree of cheese and cream.
5. Combine the puree with artichoke mix.
6. Cook fettuccine according to the directions mentioned on the package; the noodles should remain cooked but firm in texture [al dente]
7. Add the sauce over boiled noodles, and mix gentle mix gently.
SERVING
8. Serve immediately while hot.
1. Chop artichoke hearts coarsely.
MAKING
2. Take a skillet and melt butter in it. Add reserved marinade in the melted butter.
3. Sauté artichokes, mushrooms, walnuts, garlic and basil until the ingredients turn tender.
4. Take a blender and make a fine puree of cheese and cream.
5. Combine the puree with artichoke mix.
6. Cook fettuccine according to the directions mentioned on the package; the noodles should remain cooked but firm in texture [al dente]
7. Add the sauce over boiled noodles, and mix gentle mix gently.
SERVING
8. Serve immediately while hot.
Chef
