Spinach Fettuccine Recipe
Ingredients
1 (9-ounce) package fresh spinach fettuccine
1 tablespoon butter or margarine
1 teaspoon dried basil leaves, crushed (optional)
Salt and pepper
Directions
Cook fettuccine in lightly salted boiling water according to package directions (about 5 minutes); drain.
Combine fettuccine, butter and basil in serving bowl; toss lightly to coat.
Season with salt and pepper to taste.
Combine fettuccine, butter and basil in serving bowl; toss lightly to coat.
Season with salt and pepper to taste.
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