Spinach-Feta Rice Recipe
Spinach-Feta Rice is a take on the well known Greek combination of feta cheese and spinach. My mom has been making this Spinach-Feta Rice recipe from when I was little. You will definitely thank me for sharing it!
Ingredients
| California basmati brown rice | 240 Milliliter (1 Cup) | |
| Chicken broth | 540 Milliliter (2 1/4 Cups) | |
| Onion | 1 Medium, chopped | |
| Sliced mushrooms | 240 Milliliter (1 Cup) | |
| Garlic | 2 Clove (10 gm), minced | |
| Lemon juice | 15 Milliliter (1 Tablespoon) | |
| Dried oregano leaves | 1⁄2 Teaspoon | |
| Shredded spinach | 6 Cup (96 tbs) | |
| Feta cheese | 4 Ounce, crumbled (120 Grams) |
Directions
Combine rice and broth in saucepan.
Bring to boil, stir.
Reduce heat, cover and simmer 45 minutes, until water is absorbed.
Cook onion, mushrooms and garlic in oil-sprayed skillet until tender.
Stir in lemon juice and oregano.
Add spinach, feta and pepper to rice; toss until spinach is wilted.
Add mushrooms and onions.
Bring to boil, stir.
Reduce heat, cover and simmer 45 minutes, until water is absorbed.
Cook onion, mushrooms and garlic in oil-sprayed skillet until tender.
Stir in lemon juice and oregano.
Add spinach, feta and pepper to rice; toss until spinach is wilted.
Add mushrooms and onions.
Chef
