Spinach & Feta Quiche Recipe
Loaded with taste, this Spinach & Feta Quiche recipe is a plateful of temptation! The Spinach & Feta Quiche is one of the most popular creations of the French Cuisine. You can serve Spinach & Feta Quiche as a yummy Main Dish. I prepare this Spinach & Feta Quiche with spinach as the main ingredient. I hope that this Spinach & Feta Quiche recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
Whole Wheat Pastry for a single crust 9-inch pie
1 package (10 oz.) frozen chopped spinach
6 ounces feta cheese, crumbled
1/2 cup cottage cheese
6 green onions (including tops), sliced
1 tablespoon olive oil
1 teaspoon dry basil
1/2 teaspoon pepper
1/4 teaspoon garlic salt
4 eggs
1/2 cup milk
Directions
Roll out pastry about 1/8 inch thick on a lightly floured board.
Fit into a 9-inch pie pan; crimp edge.
Bake in a preheated 400° oven for 10 minutes.
Let cool.
Squeeze out as much liquid as possible from spinach; set aside.
In a blender or food processor, whirl feta cheese, cottage cheese, onions, oil, basil, pepper, and garlic salt until smooth.
Add eggs and milk and blend well.
Add spinach and whirl briefly to mix.
Pour into pastry shell.
Bake in a 400° oven for 20 minutes; reduce temperature to 350° and bake for 15 to 20 more minutes or until a knife inserted in center comes out clean.
Let stand on a wire rack for 10 minutes or bring to room temperature before cutting into wedges to serve.
Fit into a 9-inch pie pan; crimp edge.
Bake in a preheated 400° oven for 10 minutes.
Let cool.
Squeeze out as much liquid as possible from spinach; set aside.
In a blender or food processor, whirl feta cheese, cottage cheese, onions, oil, basil, pepper, and garlic salt until smooth.
Add eggs and milk and blend well.
Add spinach and whirl briefly to mix.
Pour into pastry shell.
Bake in a 400° oven for 20 minutes; reduce temperature to 350° and bake for 15 to 20 more minutes or until a knife inserted in center comes out clean.
Let stand on a wire rack for 10 minutes or bring to room temperature before cutting into wedges to serve.
