Spinach & Feta Pesto Ravioli Salad Recipe
This Spinach & Feta Pesto Ravioli Salad needs two main ingredients-Spinach and Feta, both of which you can read from the name. This is a mouth-watering recipe for Spinach & Feta Pesto Ravioli Salad. It has all what it takes to make a perfect salad!
Summary
Main IngredientVegetable
Ingredients
2 pkgs Spinach and Feta Ravioli
1 pkg Passionate Pesto Sauce
1 small Bermuda onion, cut into rings
1/2 cup (120 ml) frozen baby peas, thawed
1 red bell pepper, diced
1 tbs (15 ml) Parmesan cheese, grated
Directions
Cook ravioli according to package directions.
Drain ravioli and chill using cold water.
Shake off any extra moisture.
Toss ravioli with pesto sauce.
Garnish with onion rings, peas, bell pepper and Parmesan cheese.
Drain ravioli and chill using cold water.
Shake off any extra moisture.
Toss ravioli with pesto sauce.
Garnish with onion rings, peas, bell pepper and Parmesan cheese.
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