Spinach, Egg & Salami Salad Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| Spinach leaves | 500 Gram | |
| Red onion | 1/2 , thinly sliced | |
| Salami | 60 Gram, thinly sliced | |
| Eggs | 4 , hardboiled | |
| Pine nuts | 30 Gram (DRESSING:) | |
| Olive oil | 5 Tablespoon (DRESSING:) | |
| Garlic | 1 Clove (5gm), crushed (DRESSING:) | |
| Red wine vinegar | 2 Tablespoon (DRESSING:) | |
| French mustard | 1/2 Teaspoon (DRESSING:) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Wash and dry the spinach thoroughly, tear into bite-sized pieces and place in a bowl with the onion, salami and eggs.
2. Lightly brown the pine nuts in a small frying pan over a medium heat. Add the olive oil, garlic, vinegar and mustard. When the dressing is hot, season with salt and lots of pepper and pour over the salad. Toss gently and serve immediately.
2. Lightly brown the pine nuts in a small frying pan over a medium heat. Add the olive oil, garlic, vinegar and mustard. When the dressing is hot, season with salt and lots of pepper and pour over the salad. Toss gently and serve immediately.
Chef
