Spinach Dip In Cabbage Recipe
Spinach Dip In Cabbage is a fine side dish. Spinach Dip In Cabbage gets its taste from mayonnaise mixed with sour cream flavored with lemon juice.
Summary
Ingredients
1 (10 ounce) package frozen chopped spinach
2/3 cup commercial sour cream
2/3 cup mayonnaise
1/3 cup chopped green onions
1/2 teaspoon herb seasoned salt
1/2 teaspoon dried whole oregano
1/4 teaspoon dried whole dillweed
1 teaspoon lemon juice
1 large cabbage
Directions
Cook spinach according to package directions; drain well, and stir in all remaining ingredients except cabbage.
Chill mixture.
Trim core end of cabbage to form a flat base.
Fold back several outer leaves of cabbage, if desired.
Cut a crosswise slice from the top, making it wide enough to remove about one fourth of the head; then lift out enough inner leaves from the cabbage to form a shell about 1 inch thick.
Spoon dip into cabbage cavity, and serve with an assortment of fresh vegetables.
Chill mixture.
Trim core end of cabbage to form a flat base.
Fold back several outer leaves of cabbage, if desired.
Cut a crosswise slice from the top, making it wide enough to remove about one fourth of the head; then lift out enough inner leaves from the cabbage to form a shell about 1 inch thick.
Spoon dip into cabbage cavity, and serve with an assortment of fresh vegetables.
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