Spinach Dip Recipe
This is a kick ass Spinach Dip recipe which will knockout anyone who eats it. Excuse my French please. Use the freshest of Vegetable available to get the most amazing Spinach Dip. This Spinach Dip is always a hit as a Side Dish . This delicious awaits you, try it right away!.
Ingredients
1 10-ounce package frozen chopped spinach
2 tablespoons vegetable oil
1 small onion, finely chopped
1 cup plain yogurt
1 small clove garlic, finely chopped
1 tablespoon finely chopped fresh mint leaves, or 1/2 teaspoon dried mint
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped roasted walnuts or pecans
Raw vegetable dippers
Directions
1. Thaw and drain the spinach. Squeeze to remove all excess liquid.
2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not browned. Stir in spinach and cook for 2 minutes.
3. Combine the yogurt, garlic, mint, salt, and pepper in a medium-sized bowl. Stir in the spinach and nuts. Mix well. Chill.
2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not browned. Stir in spinach and cook for 2 minutes.
3. Combine the yogurt, garlic, mint, salt, and pepper in a medium-sized bowl. Stir in the spinach and nuts. Mix well. Chill.
