Spinach Dip Recipe
Ingredients
| Frozen chopped spinach package | 1 | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| 1 rounded teaspoon black pepper | ||
| Salt | 1 Teaspoon | |
| Onion | 3 Tablespoon, chopped | |
| Mayonnaise to hold together | ||
Directions
Defrost and drain uncooked spinach.
Place all ingredients in blender.
Blend to make a smooth paste.
Refrigerate 24 hours before serving.
Serve with Wheat Thins.
Serves 8 to 10.
Place all ingredients in blender.
Blend to make a smooth paste.
Refrigerate 24 hours before serving.
Serve with Wheat Thins.
Serves 8 to 10.
Chef
