Spinach Dip Recipe
Summary
Ingredients
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| All purpose flour | 2 Teaspoon | |
| 3 tablespoons whipped cream cheese | ||
| Sour cream | 2 Tablespoon | |
| 1/2 cup frozen chopped spinach, thawed and well drained | ||
| Onion | 2 Tablespoon, finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 teaspoon each grated Parmesan cheese and Worcestershire sauce | ||
| Dash hot sauce | ||
| 1/8 teaspoon each salt and pepper | ||
| 1/8 teaspoon each salt and pepper | ||
Directions
1. Using a wire whisk, in 1-quart shallow microwav-able casserole combine milk and flour, stirring until flour is dissolved. Microwave on Medium (50%) for 1 1/2 minutes, stirring once halfway through cooking, until mixture thickens.
2. Stir in cream cheese and sour cream; microwave on Medium for 2 1/2 minutes, stirring once after every minute.
3. Stir in spinach, onion, and garlic and microwave on Medium for 2 minutes, stirring once halfway through cooking.
4. Stir in remaining ingredients until thoroughly combined.
5. Transfer to serving bowl and serve immediately.
2. Stir in cream cheese and sour cream; microwave on Medium for 2 1/2 minutes, stirring once after every minute.
3. Stir in spinach, onion, and garlic and microwave on Medium for 2 minutes, stirring once halfway through cooking.
4. Stir in remaining ingredients until thoroughly combined.
5. Transfer to serving bowl and serve immediately.
Chef
