Spinach Custard Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings16
Interest GroupGourmet
Ingredients
| 4 medium-sized onions, chopped | ||
| Garlic | 2 Clove (5gm), minced | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Frozen chopped spinach package | 4 | |
| Eggs | 12 | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 4 cups shredded medium-soft jack cheese | ||
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
Directions
Cook onions with garlic in salad oil until vegetables are soft.
Add spinach and cook over low heat until thawed, breaking spinach block apart to hasten heating.
Meanwhile, beat eggs until foamy; season with salt and pepper.
Stir in jack cheese, Cheddar cheese, and cottage cheese.
Combine with spinach mixture.
Turn into 2 casseroles (2-quart size) and bake, uncovered, in hot oven (400°) for 40 minutes, or until very softly set; stir 4 or 5 times while baking.
Makes 16 servings.
Add spinach and cook over low heat until thawed, breaking spinach block apart to hasten heating.
Meanwhile, beat eggs until foamy; season with salt and pepper.
Stir in jack cheese, Cheddar cheese, and cottage cheese.
Combine with spinach mixture.
Turn into 2 casseroles (2-quart size) and bake, uncovered, in hot oven (400°) for 40 minutes, or until very softly set; stir 4 or 5 times while baking.
Makes 16 servings.
Chef
