Spinach Cucumber Salad Recipe
Summary
Ingredients
| Spinach | 1 pound | |
| 1 cut clove garlic | ||
| Pepper | 1 To taste, seasoned | |
| Cucumber | 1/2 Large | |
| Bottled Italian salad dressing | ||
| Lemon juice | 1 Tablespoon | |
Directions
Early on day:
1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well.
2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper. Partially pare cucumber, leaving on some bits of skin. Refrigerate both.
About 45 minutes before serving:
1. Cut cucumber into thin slices; arrange on top of spinach leaves in groups of two or three as pictured. Pour on some Italian dressing; sprinkle with lemon juice; refrigerate.
2. At serving time, toss; pass more Italian dressing.
1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well.
2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper. Partially pare cucumber, leaving on some bits of skin. Refrigerate both.
About 45 minutes before serving:
1. Cut cucumber into thin slices; arrange on top of spinach leaves in groups of two or three as pictured. Pour on some Italian dressing; sprinkle with lemon juice; refrigerate.
2. At serving time, toss; pass more Italian dressing.
Chef
