Spinach Cucumber Egg Salad Recipe
Summary
Difficulty LevelBetter BuyHealth IndexHealthy++
Ingredients
| 4 eggs, hard-cooked and chopped | ||
| 1/2 cup well-squeezed cooked chopped spinach | ||
| 1/2 cup seeded and diced pared cucumber | ||
| Sweet pickle relish | 2 Teaspoon | |
| 1 teaspoon each lemon juice and lime juice | ||
| Salt | 1/2 Teaspoon | |
| Dash each ground nutmeg and pepper | ||
| Lettuce leaves | ||
Directions
Combine all ingredients except lettuce in medium bowl; stir well.
Cover and chill 1/2 to 1 hour.
Cover and chill 1/2 to 1 hour.
