Spinach Crepes Recipe
Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers.
Summary
Ingredients
6 crepes
1 1/2 cups spinach, finely chopped
Cinnamon
Cheese sauce
2 tbsp butter or margarine
1 small onion, finely chopped
2 tbsp all purpose flour
1 cup partly skimmed milk
Salt and pepper
1/2 cup Cheddar cheese, grated
Directions
Preheat oven to BROIL.
On a non stick baking sheet, arrange crepes.
Cover with spinach.
Season with a pinch of cinnamon.
Roll or fold into a square.
Set aside.
In a skillet, melt butter.
Cook onion.
Sprinkle in flour.
While stirring, cook 2 minutes.
Over moderate heat, fold in milk.
Stirring constantly, continue cooking until creamy smooth.
Season.
Add cheese.
Stir until cheese has melted.
Spoon cheese sauce over each crepe.
Broil in oven 2-3 minutes.
On a non stick baking sheet, arrange crepes.
Cover with spinach.
Season with a pinch of cinnamon.
Roll or fold into a square.
Set aside.
In a skillet, melt butter.
Cook onion.
Sprinkle in flour.
While stirring, cook 2 minutes.
Over moderate heat, fold in milk.
Stirring constantly, continue cooking until creamy smooth.
Season.
Add cheese.
Stir until cheese has melted.
Spoon cheese sauce over each crepe.
Broil in oven 2-3 minutes.
