Spinach Crepes Recipe
Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers.
Summary
Ingredients
| 6 crepes | ||
| Spinach | 1 1/2 Cup (16 tbs), finely chopped | |
| Cinnamon | ||
| Cheese sauce | ||
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| All purpose flour | 2 Tablespoon | |
| 1 cup partly skimmed milk | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to BROIL.
On a non stick baking sheet, arrange crepes.
Cover with spinach.
Season with a pinch of cinnamon.
Roll or fold into a square.
Set aside.
In a skillet, melt butter.
Cook onion.
Sprinkle in flour.
While stirring, cook 2 minutes.
Over moderate heat, fold in milk.
Stirring constantly, continue cooking until creamy smooth.
Season.
Add cheese.
Stir until cheese has melted.
Spoon cheese sauce over each crepe.
Broil in oven 2-3 minutes.
On a non stick baking sheet, arrange crepes.
Cover with spinach.
Season with a pinch of cinnamon.
Roll or fold into a square.
Set aside.
In a skillet, melt butter.
Cook onion.
Sprinkle in flour.
While stirring, cook 2 minutes.
Over moderate heat, fold in milk.
Stirring constantly, continue cooking until creamy smooth.
Season.
Add cheese.
Stir until cheese has melted.
Spoon cheese sauce over each crepe.
Broil in oven 2-3 minutes.
Chef
