Crispy Spinach Cracklings Recipe Video
Ingredients
| Spinach | 1 Bunch (100 gm), washed and diced | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Water | 6 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Cooking oil | 500 Milliliter (For Deep Frying) | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 161 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 61 mg2.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.43 g1.7%
Sugars 0.1 g
Protein 0.78 g1.6%
Vitamin A 23.4% Vitamin C 5.9%
Calcium 1.3% Iron 3%
*Based on a 2000 Calorie diet
Directions
Combine 1/2 tbsp Mama Sita's Adobo mix and 1 cup sour cream and chill before serving.
In a bowl, combine flour, cornstartch, pepper, salt and gradually add water and mix well.
Coat each spinach leaf in the batter and fry.
Drain all the excess oil.
Serve it with adobo dip.
Editors Review
A delicious crispy snack with some coffee would make your evening really special. Take a look at this wonderful video that shares a recipe for spinach cracklings. Watch this video and try the recipe at home to impress your guests with a crispy treat!Chef
