Spinach & Crab Soup Recipe
Ingredients
1 pkg. (10 oz.) frozen chopped spinach
3 tablespoons butter ormargarine
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons all-purpose flour
2 cups half-and-half
1 can (14 1/2 oz.) ready-to-serve chicken broth
1 pkg. (6 oz.) frozen crab meat,
Directions
Unwrap spinach and place on plate.
Microwave at High for 4 to 5 minutes, or until defrosted.
Let stand for 5 minutes.
Drain thoroughly, pressing to remove excess moisture.
Set aside.
In 2-quart casserole, combine butter, onion and celery.
Cover.
Microwave
Microwave at High for 4 to 5 minutes, or until defrosted.
Let stand for 5 minutes.
Drain thoroughly, pressing to remove excess moisture.
Set aside.
In 2-quart casserole, combine butter, onion and celery.
Cover.
Microwave
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