Spinach Chicken Noodle Soup Recipe
Ingredients
| Salt | 4 Can (10oz) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Carrot | 1 Cup (16 tbs), sliced | |
| Cream of chicken soup | 2 Can (10oz) | |
| Frozen chopped spinach package | 1 , thawed | |
| Cooked chicken | 4 Cup (16 tbs), skinned | |
| 2 cups medium egg noodles, uncooked | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Combine first 3 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Add cream of chicken soup and remaining ingredients.
Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Add cream of chicken soup and remaining ingredients.
Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
Chef
