Spinach Chicken Bake Recipe
Ingredients
| 3/4 cup seasoned fine dry bread crumbs | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Boneless chicken breast | 12 | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 10-ounce package frozen chopped spinach, thawed and well drained | ||
| Chopped | 1 4 Ounce, chopped | |
Directions
In a shallow dish combine bread crumbs and Parmesan cheese.
Lightly coat chicken pieces with some of the crumb mixture.
Arrange in a 3-quart rectangular baking dish.
Reserve the remaining crumb mixture.
In a large saucepan cook green onions in hot margarine until tender.
Stir in flour.
Add milk all at once.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Stir in spinach and ham.
Spoon spinach mixture over chicken; sprinkle with remaining crumb mixture.
Bake in a 350° oven for 40 to 45 minutes or until chicken is no longer pink (170°F).
Lightly coat chicken pieces with some of the crumb mixture.
Arrange in a 3-quart rectangular baking dish.
Reserve the remaining crumb mixture.
In a large saucepan cook green onions in hot margarine until tender.
Stir in flour.
Add milk all at once.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Stir in spinach and ham.
Spoon spinach mixture over chicken; sprinkle with remaining crumb mixture.
Bake in a 350° oven for 40 to 45 minutes or until chicken is no longer pink (170°F).
Chef
