Spinach Cheese Souffle Recipe
Ingredients
| Eggs | 3 | |
| Flour | 6 Teaspoon | |
| Spinach | 10 Ounce, chopped (frozen, thawed, drained, cooked) | |
| Cottage cheese | 1 Pound | |
| Cheddar cheese | 1⁄2 Pound, grated | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1693 Calories from Fat 904
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 57.1 g285.7%
Trans Fat 0 g
Cholesterol 918 mg306%
Sodium 4308.8 mg179.5%
Total Carbohydrates 54 g18%
Dietary Fiber 7 g28.2%
Sugars 20.3 g
Protein 140 g280.4%
Vitamin A 598.4% Vitamin C 132.8%
Calcium 241.3% Iron 78.1%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients.
Place in a well-buttered, 2 quart casserole.
Bake, uncovered, at 350° for 1 hour.
Chef
