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Spinach Cheese Puffs Recipe
|Milk||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs) (Use No Substitute)|
|All purpose flour||1 Cup (16 tbs)|
|Frozen chopped spinach package||10 Ounce, thawed and well drained (1 Package)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2448 Calories from Fat 1500
% Daily Value*
Total Fat 170 g261.8%
Saturated Fat 99.5 g497.6%
Trans Fat 0 g
Cholesterol 1269.6 mg
Sodium 3718.6 mg154.9%
Total Carbohydrates 128 g42.6%
Dietary Fiber 9.6 g38.5%
Sugars 17.1 g
Protein 109 g217.9%
Vitamin A 636.3% Vitamin C 132.8%
Calcium 227.8% Iron 100.2%
*Based on a 2000 Calorie diet
Add flour all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until the mixture is smooth and shiny.
Stir in spinach and cheeses.
Line baking sheets with foil and grease the foil.
Drop batter by tablespoonfuls 1 -1/2 in apart onto prepared baking sheets.
Bake at 375° for 23-28 minutes or until puffed and golden brown.
Remove to wire racks.
Refrigerate any leftovers.