Spinach Cheese Pastries Recipe
Ingredients
Pastry Dough:
1/2 pound soft cream cheese
1 cup soft salted butter
2 cups sifted flour
Filling:
1 onion, finely chopped
3 tablespoons olive oil
1 package frozen chopped spinach, thawed and well drained
1 teaspoon salt
1/4 pound feta cheese, crumbled
4 ounces pot cheese
1 egg, beaten
Directions
To make the pastry dough: With a fork combine cream cheese and softened butter.
Cut in the flour.
Work with hands until dough holds together.
Place on waxed paper, form into ball, and chill overnight.
Roll out dough 1/3 inch thick with floured rolling pin on a generously floured surface.
Cut in rounds with 1 1/2 to 2 inch cutter.
Cut in the flour.
Work with hands until dough holds together.
Place on waxed paper, form into ball, and chill overnight.
Roll out dough 1/3 inch thick with floured rolling pin on a generously floured surface.
Cut in rounds with 1 1/2 to 2 inch cutter.
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