Spinach Cheese Fish Bake Recipe
Ingredients
| 1 11-ounce package frozen breaded fish squares | ||
| 1 10-ounce package frozen chopped spinach | ||
| 1 11-ounce can condensed Cheddar cheese soup | ||
| Milk | 2 Tablespoon | |
| Dash ground nutmeg | ||
| Lemon wedges | ||
Directions
Arrange fish squares in a 10 x 6 x 1 1/2-inch baking dish.
Bake at 425° for 10 minutes.
Meanwhile, cook frozen spinach according to package directions; drain.
Combine drained spinach, cheese soup, milk, and nutmeg.
Heat; spoon over fish in baking dish.
Garnish with lemon wedges; return to oven for 5 minutes.
Bake at 425° for 10 minutes.
Meanwhile, cook frozen spinach according to package directions; drain.
Combine drained spinach, cheese soup, milk, and nutmeg.
Heat; spoon over fish in baking dish.
Garnish with lemon wedges; return to oven for 5 minutes.
Chef
