Spinach Cheese Bake Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| American Cheese | 2 Cup (16 tbs), shredded | |
| Frozen chopped spinach package | 1 , drained | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| 3 eggs, lightly beaten | ||
| Garlic salt | 1/2 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In a medium saucepan over low heat, melt butter; blend in flour until smooth.
Cook and stir for 1-2 minutes.
Gradually stir in milk; bring to a boil.
Cook and stir for 2 minutes.
Remove from the heat; stir in cheese until melted.
Add spinach, bread crumbs, eggs and seasonings; mix well.
Spoon into an ungreased 1-1/2-qt.baking dish.
Bake, uncovered, at 350° for 45-50 minutes or until lightly browned.
Cook and stir for 1-2 minutes.
Gradually stir in milk; bring to a boil.
Cook and stir for 2 minutes.
Remove from the heat; stir in cheese until melted.
Add spinach, bread crumbs, eggs and seasonings; mix well.
Spoon into an ungreased 1-1/2-qt.baking dish.
Bake, uncovered, at 350° for 45-50 minutes or until lightly browned.
Chef
