Spinach Catalan Recipe
Ingredients
| Tender fresh spinach - 8 ounces | ||
| Extra virgin Spanish olive oil - 1 tablespoon | ||
| Pine nuts | 1/4 Cup (16 tbs) | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Orange – 1, zest, finely grated | ||
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
Directions
GETTING READY
1. Separate spinach stems from the leaves.
2. Discard stem or reserve for use.
3. Rinse leaves with water and pat dry with paper towels.
MAKING
4. In a large cast-iron skillet, heat oil over low heat.
5. Add the pine nuts.
6. Shake skillet to stir and cook nuts for about 3 minutes until golden.
7. Add spinach leaves, raisins, and orange zest to the nuts.
8. Increase the heat to medium-high.
9. Cook with constant stirring for 1-2 minutes until the spinach wilts.
10. Season with salt and pepper.
SERVING
11. Serve immediately.
1. Separate spinach stems from the leaves.
2. Discard stem or reserve for use.
3. Rinse leaves with water and pat dry with paper towels.
MAKING
4. In a large cast-iron skillet, heat oil over low heat.
5. Add the pine nuts.
6. Shake skillet to stir and cook nuts for about 3 minutes until golden.
7. Add spinach leaves, raisins, and orange zest to the nuts.
8. Increase the heat to medium-high.
9. Cook with constant stirring for 1-2 minutes until the spinach wilts.
10. Season with salt and pepper.
SERVING
11. Serve immediately.
Chef
