Spinach Basil Bread Recipe Video

Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Egg4 Medium, whisk
 Fresh spinach16 Ounce
 Grapeseed oil2 Tablespoon
 Pine nut1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), crushed
 Fresh basil15 Medium
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 273 Calories from Fat 206

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 186.1 mg

Sodium 273.2 mg11.4%

Total Carbohydrates 8 g2.5%

Dietary Fiber 3.2 g12.9%

Sugars 1.5 g

Protein 11 g22.7%

Vitamin A 221% Vitamin C 55.8%

Calcium 15% Iron 27.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degrees F.
2. Wash and dry spinach.

MAKING
3. In a heated skillet, pour grapeseed oil.
4. Add crushed garlic and pine nuts and sauté it over a low flame till it is golden brown in color.
5. In a blender, take basil leaves. Add sautéed pine nuts and garlic mixture. Blend it well.
6. Add salt and spinach. Blend it again.
7. In a bowl, break eggs and beat it well.
8. Add it to the food processor and blend it again.
9. Grease the pie pan with grapeseed oil.
10. Pour the spinach batter into it.
11. Bake it in the oven on the top rack for 30 minutes.
12. Cool for 20 to 30 minutes.

SERVING
13. Serve it as a sandwich with ham, avocado and tomato.

Editors Review

If you are looking for a healthy way to have bread, here is one of the ways! Make your bread with spinach, basil and pine nuts and have a healthy and nutritious breakfast with every bite. This recipe video demonstrates the recipe step by step, watch it!
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