Spinach Balls Recipe
Ingredients
| Eggs | 6 | |
| 2 10-ounce packages frozen chopped spinach, thawed, drained and squeezed dry | ||
| Herb | 2 Cup (16 tbs) | |
| Onion | 1 Large, grated | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Butter | 3/4 Cup (16 tbs) | |
| Poultry seasoning | 1 Teaspoon | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Preheat oven to 350°F.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut-size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.
Spinach balls can be partially baked for 10 minutes, cooled and frozen.
Reheat thawed balls in 350°F oven for about 10 to 15 minutes before serving hot.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut-size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.
Spinach balls can be partially baked for 10 minutes, cooled and frozen.
Reheat thawed balls in 350°F oven for about 10 to 15 minutes before serving hot.
Chef
