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Spinach Balls Recipe
|Frozen chopped spinach||20 Ounce, thawed and squeezed dry (2 Packages, 10 Ounce Each)|
|Herb stuffing mix||2 Cup (32 tbs), crushed|
|Parmesan cheese||5 Ounce, freshly grated, firmly packed to make 1 cup (1 Wedge)|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Green onions||4 Small, finely chopped|
|Freshly grated nutmeg||1 Dash|
|Mustard sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2082 Calories from Fat 1278
% Daily Value*
Total Fat 152 g233.3%
Saturated Fat 86.1 g430.7%
Trans Fat 0 g
Cholesterol 972.7 mg
Sodium 4352.6 mg181.4%
Total Carbohydrates 88 g29.5%
Dietary Fiber 17.2 g69%
Sugars 18.8 g
Protein 94 g187.3%
Vitamin A 1183.8% Vitamin C 302%
Calcium 249.7% Iron 129.2%
*Based on a 2000 Calorie diet
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350°F.
Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
Serve with Mustard Sauce.