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Spinach Balls Recipe
|Frozen spinach||10 Ounce (1 Package)|
|Herb-seasoned stuffing mix||1 Cup (16 tbs)|
|Onion||1 Medium, finely chopped|
|Eggs||3 , beaten|
|Butter/Margarine||2 Tablespoon, softened|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Ground thyme||1⁄2 Teaspoon|
|Monosodium glutamate||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 894 Calories from Fat 470
% Daily Value*
Total Fat 54 g83%
Saturated Fat 27.5 g137.6%
Trans Fat 0 g
Cholesterol 735.5 mg245.2%
Sodium 3630.3 mg151.3%
Total Carbohydrates 57 g19%
Dietary Fiber 14.4 g57.6%
Sugars 14.3 g
Protein 51 g102.7%
Vitamin A 700.1% Vitamin C 54.2%
Calcium 107.1% Iron 75.5%
*Based on a 2000 Calorie diet
Microwave at HIGH 5 to 6 minutes.
Mix remaining ingredients in a large bowl.
Add drained spinach.
Shape into walnut-size balls.
Arrange 10 balls at a time on a paper plate or serving platter suitable for microwaving.
Microwave at HIGH 3 to 4 minutes.