Spinach Balls Recipe

Spinach Balls picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen chopped spinach20 Ounce, cooked, drained (2 Package)
 Stuffing mix12 Ounce (Package)
 Grated parmesan cheese1 Cup (16 tbs)
 Eggs6 , well beaten
 Margarine3⁄4 Cup (12 tbs), softened
 Pepper1

Nutrition Facts

Serving size: Complete recipe

Calories 3428 Calories from Fat 1850

% Daily Value*

Total Fat 208 g320.1%

Saturated Fat 54.4 g271.9%

Trans Fat 0 g

Cholesterol 1378.6 mg

Sodium 6072.5 mg253%

Total Carbohydrates 273 g90.9%

Dietary Fiber 22.4 g89.4%

Sugars 15.7 g

Protein 141 g282.7%

Vitamin A 1219.9% Vitamin C 265.8%

Calcium 210.9% Iron 199.8%

*Based on a 2000 Calorie diet

Directions

Combine ingredients, mix.
Make into walnut sized balls.
Freeze on cookie sheet for 1 hour.
Put in plastic bag, freeze.
When ready to use, put on cookie sheet still frozen.
Bake 8 minutes at 350°.
Quantcast