Spinach And Potato Bake Recipe
Ingredients
| Spinach : 1/2 kg chopped fine and boiled | ||
| Potatoes : 1/4 kg boiled and mashed fine | ||
| Paneer : 1/4 kg cut into thin square slices | ||
| Oil | 2 Tablespoon (For white sauce) | |
| Milk | 2 Cup (16 tbs) (For white sauce) | |
| Maida | 2 Tablespoon (For white sauce) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. In a casserole set the spinach mixed with half of the white sauce, salt and pepper to taste and 1/2 tsp mustard.
2. Cover with paneer slices.
3. The last layer consists of the mashed potatoes mixed with the rest of white sauce, salt and pepper and 1 tbsp grated cheese. Sprinkle grated cheese on top and bake in moderate oven for 1/2 hour till evenly golden brown on top. The middle layer of paneer can be replaced by boiled macroni.
2. Cover with paneer slices.
3. The last layer consists of the mashed potatoes mixed with the rest of white sauce, salt and pepper and 1 tbsp grated cheese. Sprinkle grated cheese on top and bake in moderate oven for 1/2 hour till evenly golden brown on top. The middle layer of paneer can be replaced by boiled macroni.
Chef
