Spinach, Avocado And Orange Salad Recipe
Ingredients
| 4-5 cups Metz Fresh spinach leaves | ||
| 6-8 tiny red potatoes, cooked and cooled | ||
| 4 radishes, trimmed and thinly sliced | ||
| Balsamic vinegar | 2 Tablespoon | |
| Extra virgin olive oil | 5 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Garlic | 1/4 Teaspoon, minced | |
| Orange peel | 1 1/2 Teaspoon, grated | |
| 2 oranges, peeled, sliced and sectioned | ||
| 2 avocados, peeled and sliced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. In a large bowl, combine spinach, potatoes and radishes.
2. In a glass measuring cup, whisk together vinegar and oil; add sugar, garlic, grated orange peel, and salt and pepper to taste.
3. Pour the dressing over the salad and gently toss.Top with orange and avocado slices
2. In a glass measuring cup, whisk together vinegar and oil; add sugar, garlic, grated orange peel, and salt and pepper to taste.
3. Pour the dressing over the salad and gently toss.Top with orange and avocado slices
Chef
