Spinach & Artichoke In Puff Pastry Recipe
Ingredients
| 1/4 cup chopped spinach, from frozen .thawed and well drained | ||
| Artichoke hearts | 1 Can (10oz) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Pastry dough package | 1 | |
Directions
Preheat oven to 400 degrees.
Thaw puff pastry at room temperature.
Drain spinach in a colander; dry on a paper towel.
In a large bowl, stir together spinach, artichokes, mayonnaise, garlic powder, onion powder, and black pepper.
Cut unfolded puff pastry dough into three even parts; unfold and place on a lightly floured surface or waxed paper.
Cut each unfolded strip in half.
Place pastry dough on a cookie sheet; carefully drop the spinach mixture over 1/2 of the rectangle.
Fold the other half over the mixture and pinch to seal edges.
Bake for 20-25 minutes or until golden brown.
Thaw puff pastry at room temperature.
Drain spinach in a colander; dry on a paper towel.
In a large bowl, stir together spinach, artichokes, mayonnaise, garlic powder, onion powder, and black pepper.
Cut unfolded puff pastry dough into three even parts; unfold and place on a lightly floured surface or waxed paper.
Cut each unfolded strip in half.
Place pastry dough on a cookie sheet; carefully drop the spinach mixture over 1/2 of the rectangle.
Fold the other half over the mixture and pinch to seal edges.
Bake for 20-25 minutes or until golden brown.
Chef
