Mexican Spinach Artichoke Dip Recipe Video
Learn how to make your favorite recipe Spinach Artichoke Dip.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Interest GroupQuick
Ingredients
2 containers frozen spinach
Artichoke hearts
½ cup Sour cream
½ cup Parmigiano reggiano cheese
Cream Cheese
Cheddar cheese
Directions
Squeeze the spinach to remove all water from the frozen spinach.
Add half of the sour cream, whole of cream cheese and a little bit of kosher salt but a lot of black pepper.
Mix all the ingredients well, add rest of the cream and cheese. Add all the Parmigiano reggiano cheese and continue mixing.
Taste the mixture for seasoning before baking.
Now lay the mixture in a baking dish.
Sprinkle some more cheese on the mixture before putting it in the oven.
Bake it in an oven at 350 degrees for about 25 minutes until the cheese melts and the dish gets hot.
Add half of the sour cream, whole of cream cheese and a little bit of kosher salt but a lot of black pepper.
Mix all the ingredients well, add rest of the cream and cheese. Add all the Parmigiano reggiano cheese and continue mixing.
Taste the mixture for seasoning before baking.
Now lay the mixture in a baking dish.
Sprinkle some more cheese on the mixture before putting it in the oven.
Bake it in an oven at 350 degrees for about 25 minutes until the cheese melts and the dish gets hot.
Editors Review
This popular Mexican variation of Spinach and Artichoke dip can make your traditional appetizers taste all the more delicious. As you make this fabulous delectable dish, feel yourself being in Mexico making one of the most popular dressing of the region. Chef Keith Snow leaves no stone unturned to present a perfect fit for home celebrations and parties.Questions, Comments and Reviews
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